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We marinate A4-grade Kuroge Wagyu beef and seasonal autumn vegetables for a luxurious starter!

Our homemade braised beef tendon served on baguette and topped with Parmigiano cheese—a truly exquisite dish! Pairs perfectly with red wine.

Photo is for reference only. Please see our menu for details.
For 4 or more people, please combine orders.

Photo is for reference only. Please see our menu for details.
For 4 or more people, please combine orders.

Home made smoked cheese

A perfect little bite to refresh your palate.

Made with A4-grade Kuroge Wagyu! Enjoy with our special ponzu sauce.

A great value sampler of three kinds of seasonal seafood tempura!
Due to sold-out autumn salmon, we are serving red snapper instead.
Selections may change depending on availability.

These Baron potatoes are aged for 2 years! Experience their unique sweetness and flavor.

A great value sampler of three kinds of seasonal vegetable tempura!
Selections may change depending on availability.

Squeeze lemon and enjoy with rock salt.

*Frying takes about 20–30 minutes.

Spicy Cod Roe

Ika (Squid)

Sand borer with truffle salt

Shrinp

Conger Eel

Red pickled Ginger

Now with a touch of Aosa Seaweed for extra flavor!

Cabernet Sauvignon/Chile/Glass

Italy / Grape: Sangiovese / Style: Dry
Notes: Aromas of cherry and plum, smooth tannins.

Pinot Noir/France/glass

Cabernet Sauvignon / Chile / Glass

*New Zealand *Grape: Pinot Noir *Style: Dry, Medium Body
*Notes: Juicy, rich, and delicate aroma reminiscent of blackberries.

Country: Italy / Grape: Montepulciano / Style: Dry Red
Notes: Abundant fruit flavors like black cherry and cassis, with elegant roasted chocolate notes, smoky oak, and a rich, full bouquet.

Pinot Noir/France/bottle

Aroma: Ripe cherries, violets, sweet spices
Taste: Soft fruitiness, balanced tannins and pleasant acidity
100% organically grown grapes / Italian red wine

Country: France (Bordeaux)
Grapes: Merlot, Cabernet Sauvignon
Style: Dry Red, Full Body
Notes: Ruby and garnet hues. Elegant, complex aromas of ripe fruit, toast, and vanilla from barrel aging, with velvety tannins and a rich finish.

Chardonnay / Glass
Chile | Lush fruit flavors and acidity with a hint of oak.

Country: Italy Varietals: Trebbiano, Chardonnay Notes: Sweet aroma, fresh fruitiness, and gentle acidity.

*New Zealand *Varietal: Sauvignon Blanc *Style: Dry *Notes: Hints of lime zest, herbs, and tropical fruits. Lively aroma with a fruity, full-bodied taste. The finish has a subtle touch of saltiness.

Country: France (Alsace)
Varietal: Riesling
Notes: Elegant bouquet with delicate fruity aromas and floral notes.

A crisp, dry white wine with citrus fruit flavors, refreshing aroma, and balanced acidity.

Chardonnay / Bottle
Chile | Rich fruit flavors and acidity with a hint of oak. Great value wine.

*New Zealand *Varietal: Sauvignon Blanc *Style: Dry
*Notes: Hints of lime zest, herbs, and tropical fruits. Lively aroma with a fruity, full-bodied taste. The finish has a subtle touch of saltiness.

Country: France (Alsace)
Varietal: Riesling
Notes: Elegant bouquet with delicate fruity aromas and floral notes.

Country: Italy Varietals: Trebbiano, Chardonnay
Notes: Ripe grapefruit, apple, and honey-like sweetness.
Pairs well with tempura: cutlassfish, pike conger, shrimp.

Country: France
Dry
Varietals: 85% Leret Blanche, 10% Aligoté, 5% Dry Muscat
Halloween Limited!
Aromas of apple and pear.
Light, refreshing acidity with fruity, rounded flavors and a long finish.
Pale golden bubbles make this an elegant and easy-to-enjoy sparkling wine.

Country: France (Alsace)
Varietal: Gewürztraminer
Style: Dry white
Notes: Exotic fruit aromas (lychee, passion fruit, pineapple, mango) and floral notes (especially rose).
Recommended tempura: seafood tempura, onion, lotus root.

Wine made from 100% Koshu grapes from Yamanashi Prefecture
Taste: Rich citrus aroma, crisp and refreshing dry white wine.

Sparkling wine

Sparkling wine (refill)
We’ll fill your glass to the brim for refills!

Sparkling wine Bottle

Beer

Whisky and Soda

Lemon sour

Shochu and Oolong Tea

Nikaido
Shochu (Barley)

Matsurika

Kuro Kirishima
Shochu (Sweet Potato)

Oolong tea

Hot Oolong Tea

Ginger ale

Jasmine tea

Whisky and ginger ale

Our "Hop Fest" by Hitachino Nest Beer is a special autumn-only ale, crafted with plenty of freshly harvested hops from Yokote, Akita and other regions. Enjoy the vibrant flavors of these fresh hops in every sip.

Enjoy the vibrant citrus aroma, a crisp lingering bitterness, and a gentle malt sweetness.

This drink menu is available exclusively for guests who reserve a course in advance (by the day before).
We do not accept same-day course reservations. Thank you for your understanding.