Menu

A luxurious assortment featuring three types of fresh fish. Pairs perfectly with [White] Koshu!

We sear the fatty skin of Pacific saury for a fragrant finish. Enjoy with condiments for a refreshing taste! Pairs perfectly with [White] Koshu!

Chilled, sweet frozen figs and mozzarella wrapped in prosciutto. Enjoy with sparkling wine!

We wrap rich, flavorful sanma in shiso leaves and fry it to perfection. Enjoy with refreshing plum paste—delicious as is! Pairs well with [White] Koshu.

Sweet fried figs melt together with creamy Gorgonzola. Served with balsamic sauce—enjoy as is! Pairs well with [Red] Muscat Bailey A.

Crisp nagaimo yam with a punch of wasabi aroma. A refreshing bite between tempura dishes!

Our homemade potato salad is gently sweet and smooth. Perfect as a side or a snack!

The refined sweetness of sea bream is enhanced by the umami of kelp. Please enjoy as is first! Pairs perfectly with [White] Koshu!

A sampler of appetizers in small bowls—perfect for enjoying a little of everything. Pair with your favorite drink!

The rich umami of shutou is mellowed by creamy cheese. Enjoy with your favorite drink!

Sweet muscat grapes, savory prosciutto, and rich cheese come together in one bite. Pairs well with sparkling wine!

Our signature roast beef lets you savor the rich flavor of the meat. Pairs well with [Red] Pinot Noir.

A house favorite! Enjoy the burst of rich ikura and the crisp texture of nori tempura. Perfect with sparkling wine.

A popular choice. The combination of creamy negitoro and crunchy takuan is a perfect match. Great with sparkling wine.

A classic! Enjoy the plump texture and freshly fried aroma. Try with seaweed salt! Excellent with rosé sparkling wine.

Spicy mentaiko wrapped in a crispy coating. Enjoy as is! Pairs well with [White] Riesling.

Not sure what to choose? Try our chef’s selection of five recommended tempura for a delicious comparison. Sparkling wine goes great with tempura!

Enjoy the springy texture and gentle sweetness. Delicious with salt or tempura sauce! Pairs well with [White] Viognier.

Enjoy the plump texture and refined flavor of anago, rich with delicate fat. Savor it with seaweed salt or tempura dipping sauce! Pairs perfectly with [Red] Muscat Bailey A. *Photo shows two pieces.

The refreshing aroma of lemon peel is the perfect match for madai. Enjoy it as is! Try it with rosé sparkling wine.

Aromatic shiso leaf tempura topped with rich uni. Enjoy in one luxurious bite with a touch of seaweed salt! Pairs perfectly with [White] Viognier!

Slow-fried for two hours over low heat to bring out the natural sweetness. Pairs perfectly with [Red] Cabernet Sauvignon!
Sweet potato

A customer favorite! Asparagus topped with Parmigiano cheese—enjoy it hot and fresh! Pairs well with [White] Sauvignon Blanc.

Fresh-fried eggplant and salty prosciutto are a perfect match. Enjoy it hot! Pairs well with [Red] Pinot Noir.

Creamy fried avocado pairs perfectly with wasabi mayo. Enjoy with the sauce! Pairs well with [White] Chardonnay.

A classic autumn treat. Fragrant maitake mushrooms fried crisp. Enjoy with salt or tempura sauce! Pairs well with [Red] Pinot Noir.

Manganji pepper, a Kyoto vegetable, is known for its gentle sweetness. Enjoy with a touch of rock salt! Pairs perfectly with [White] Koshu!

Thick shiitake mushrooms stuffed with garlic cheese and fried. Enjoy it hot! Pairs well with [Red] Cabernet Sauvignon.

Sweetness and melt-in-your-mouth texture brought out by frying the onion. Delicious with either salt or tempura sauce! Pairs well with [Red] Cabernet Sauvignon.

Crisp texture and a delightful roasted aroma. Enjoy with salt or tempura sauce! Pairs well with [Red] Cabernet Sauvignon.

Soft-boiled yolk melts inside the crispy coating. Dip in tempura sauce and enjoy while hot! Pairs well with [White] Chardonnay.

Juicy chicken wrapped in a crispy coating. Dip in tempura sauce and enjoy while hot! Pairs well with [Red] Pinot Noir.

Everyone loves chikuwa with the aroma of the sea. Enjoy with salt or tempura sauce! Pairs well with [White] Viognier.

A classic Osaka specialty! The spicy, tangy flavor is irresistible in this traditional tempura. Enjoy with a touch of tempura sauce! Great with sparkling wine.

Rich duck flavor sealed in a crispy coating. Enjoy as is! Pairs well with [Red] Pinot Noir.

Luxurious camembert tempura, caramelized for a toasty finish. Enjoy hot with honey! Pairs well with [White] Chardonnay.

Enjoy the delightful texture of chewy mochi and melty cheese, tempura-style. We serve it with sweet soy sauce—simply delicious as is! Perfect with a glass of Chardonnay.

Shrimp tempura rolled with nori and rice—a perfect way to finish your meal. The sweet sauce is a perfect match!

A comforting rice bowl topped with a soft-boiled egg tempura. Break the yolk over rice soaked in our sweet sauce and enjoy!

Savor the sweet aroma and smooth, cool texture of our vanilla ice cream. A gentle, sweet finish to your meal.

Draft beer (KIRIN) / 기린 생맥주

Bottled beer (KIRIN) / 기린 병맥주

Ginger Highball / 진저 하이볼

Whisky and Soda (White Horse) / 화이트 호스 하이볼

Lemon sour / 레몬 사와

Shochu and Green Tea / 녹차 하이

Riku Whisky Highball / 리쿠 위스키 하이볼

Indulge in generous pieces of Kyoho grape.
A limited autumn sour with real fruit!
Kyoho Grape Sour / 거봉 사와

JJ (Jasmine Shochu and Jasmine Tea)
JJ (Jasmine Shochu and Jasmine Tea) / JJ (재스민 소주와 재스민차)

JR (Jasmine Shochu and Green Tea)
JR (Jasmine Shochu and Green Tea) / JR (재스민 소주와 녹차)

Barley Shochu (Nikaido) on the rocks / 니카이도 보리 소주 (온더록스)

Barley Shochu (Nikaido) with water / 니카이도 보리 소주 (물 희석)

Barley Shochu (Nikaido) with soda / 니카이도 보리 소주 (탄산수 희석)

Sweet Potato Shochu (Shiranami) with soda / 시라나미 고구마 소주 (탄산수 희석)

Sweet Potato Shochu (Shiranami) with water / 시라나미 고구마 소주 (물 희석)

Oolong tea / 우롱차

Sparkling water / 탄산수

Grape vinegar soda (Non-alcoholic) / 포도 식초 소다 (무알코올)

Jasmine Tea
Jasmine tea / 재스민차

Ginger ale / 진저에일

Green tea / 녹차

[Non-alcoholic] Indulge in generous pieces of Kyoho grape.
A limited autumn soda with real fruit!
Kyoho Grape Soda (Non-alcoholic) / 거봉 소다 (무알코올)

A crisp, dry sparkling wine from Spain that pairs beautifully with the savory flavors of tempura.
◎ Recommended pairings: Ikura Canapé, all tempura dishes
Sparkling wine (CAVA) / Glass / 스파클링 와인 (카바) (잔)

A crisp, dry sparkling wine from Spain that pairs beautifully with the savory flavors of tempura.
◎ Recommended pairings: Ikura Canapé, all tempura dishes
Sparkling wine (CAVA) / Bottle / 스파클링 와인 (카바) (병)

This versatile rosé from Spain complements both salt and tempura dipping sauce, enhancing the flavors of shrimp and sea bream.
◎ Recommended pairings: Shrimp, Sea Bream with Lemon Peel
Rosé Sparkling Wine / Glass / 로제 스파클링 와인 (잔)

This versatile rosé from Spain complements both salt and tempura dipping sauce, enhancing the flavors of shrimp and sea bream.
◎ Recommended pairings: Shrimp, Sea Bream with Lemon Peel
Rosé Sparkling Wine / Bottle / 로제 스파클링 와인 (병)

Indulge in generous pieces of Kyoho grape.
A limited autumn sparkling with a hint of rosé!
Kyoho Grape Rosé Sparkling / 거봉 로제 스파클링

Indulge in generous pieces of Kyoho grape.
Enjoy the full flavor of seasonal fruit in this autumn-only sangria.
Kyoho Grape Sangria / 거봉 상그리아

A crisp, dry white from Chile with notes of green apple and tropical fruit.
◎ Recommended pairings: Camembert Brûlée, all tempura dishes
Chardonnay / Glass / 샤르도네 (잔)

A white wine from France with herbal aromas and a well-balanced, rich flavor.
◎ Recommended pairings: Asparagus with Parmigiano
Sauvignon Blanc / Glass / 소비뇽 블랑 (잔)

A fresh, lively white from France with elegant, floral aromas and vibrant acidity.
◎ Recommended pairings: Shrimp, Squid, Seafood
Viognier / Glass / 비오니에 (잔)

A white wine from Japan with refreshing citrus aromas, perfectly complementing Japanese cuisine.
◎ Recommended pairings: Pacific Saury, Manganji Pepper, Assorted Sashimi (Three Kinds)
New-Vintage Koshu / Glass / 고슈 햇와인 (잔)

A slightly sweet, gentle white from Germany with fresh fruit aromas.
◎ Recommended pairings: Muscat Prosciutto Cheese, Mentaiko
Riesling / Glass / 리슬링 (잔)

A crisp, dry white wine with aromas of green apple and tropical fruits (Chile).
◎ Recommended pairings: Camembert Brûlée, all kinds of tempura
Chardonnay / Bottle / 샤르도네 (병)

A white wine with herbal notes and a well-balanced, rich flavor (France).
◎ Recommended pairings: Asparagus ~ Parmigiano ~
Sauvignon Blanc / Bottle / 소비뇽 블랑 (병)

A white wine with refreshing citrus aromas that pairs beautifully with Japanese cuisine (Japan).
◎ Recommended pairings: Pacific Saury, Manganji Peppers, Three-Kind Sashimi Platter
New-Vintage Koshu / Bottle / 고슈 햇와인 (병)

A fresh white wine with lively acidity and an elegant, floral aroma (France).
◎ Recommended pairings: Ebi (Shrimp), Ika (Squid), Seafood
Viognier / Bottle / 비오니에 (병)

A gently sweet white wine with juicy fruit aromas and a soft, easy-drinking style (Germany).
◎ Recommended pairings: Muscat, Prosciutto & Cheese, Mentaiko (Spicy Cod Roe)
Riesling / Bottle / 리슬링 (병)

A light-bodied red wine with aromas of strawberry and cherry, offering a gentle, smooth taste (Chile).
◎ Recommended pairings: Duck, Kashiwa Tempura (Chicken), Eggplant ~ Prosciutto ~
Pinot Noir / Glass / 피노 누아 (잔)

A red wine with rich cassis aroma, deep flavor, and a full-bodied presence (France).
◎ Recommended pairings: Sweet Potato, Shiitake ~ Garlic Cheese ~
Cabernet Sauvignon / Glass / 카베르네 소비뇽 (잔)

A rosé with gentle wild strawberry aroma and soft berry fruitiness (Japan).
◎ Recommended pairings: Anago Tempura (Conger Eel)
New-Vintage Muscat Bailey A Rosé / Glass / 머스캣 베일리 A 로제 햇와인 (잔)

A light-bodied red wine with aromas of strawberry and cherry, offering a gentle, smooth taste (Chile).
◎ Recommended pairings: Duck, Kashiwa Tempura (Chicken), Eggplant ~ Prosciutto ~
Pinot Noir / Bottle / 피노 누아 (병)

A red wine with rich cassis aroma, deep flavor, and a full-bodied presence (France).
◎ Recommended pairings: Sweet Potato, Shiitake ~ Garlic Cheese ~
Cabernet Sauvignon / Bottle / 카베르네 소비뇽 (병)