Menu

Six kinds of vegetables, chikuwa (fish cake)

Three kinds of vegetables, chikuwa, chicken, white fish, 2 ebi (shrimp)

Three kinds of vegetables, chikuwa, chicken, white fish, 1 ebi (shrimp), half anago (conger eel)

We now serve udon! Enjoy chilled udon noodles—perfect for hot summer days!

Limited to 10 servings

We top our rich, savory grilled silver salmon and mushrooms with a luxurious five-cheese sauce. The bold flavor of blue cheese pairs perfectly with wine or sake—an indulgent dish for grown-up palates.

Available from one serving—if you’re unsure, we recommend ordering for your whole group!
This autumn’s selection: [Shrimp, Pacific Saury, Maitake Mushroom, Lotus Root]
(Photo is an example. Ingredients may vary depending on availability.)

Salmon roe canapé

Pickled radish with Fatty tuna

Spicy Cod Roe

Crest Squid

Shrimp

Conger eel

Onion

Thick sliced sweet Potato

Asparagus

Eggplant wrapped with Prosciutto Ham

Avocado with Wasabi mayonnaise

Seasoned with truffle salt

Chicken breast

Fish cakes Isobeage

Pickled ginger

Chicken neck meat – Known for its firm texture and rich, flavorful fat.

Add a salted squid topping for just ¥100!

A truly indulgent dish, generously drizzled with honey.

Enjoy seasonal eggplant, lightly smashed and served with whitebait, fresh condiments, and our homemade ponzu for a refreshing finish.

Shrimp Tempura Roll

Soft boiled eggs on the rice

Miso Soup

*The photo shows a single serving.

Beer

bottled beer

Shochu Barley

Shochu Sweet potato

Whisky and Soda

Lemon sour

Sparkling wine

From your second glass onward, we’ll fill your glass to the brim.

Sparkling wine Bottle
Perfect for toasts ◎ Dry / France

Chardonnay / Glass

Chardonnay / Bottle

Enjoy fine, delicate bubbles and refreshing fruit flavors in this lightly sparkling wine. Perfect as an aperitif or paired with our dishes.

2025 New Koshu – A fresh aroma reminiscent of Japanese citrus fruits like sudachi and kabosu.

Viognier / Glass

Viognier / Bottle

chenin blanc/ Bottle

Semi-sweet, low-alcohol Riesling from Germany with rich aromas of apple and pear.

Pinot Noir / Glass

Pinot Noir / Bottle

Cabernet Sauvignon / Glass

Cabernet Sauvignon / Bottle

Sangria White

Please choose your preferred flavor from here.

Region: Kagawa
ABV: 6%
Sweetness: Very sweet
Taste: Sweet, tangy, and creamy like Calpis. This low-alcohol cloudy sake pairs perfectly with meat and fried dishes.

Region: Niigata
ABV: 15.5%
Taste: Light, dry, and crisp with a subtle aroma. A classic sake that pairs well with any dish.

Region: Aomori
ABV: 15%
Taste: Slightly dry (rich and matured). Autumn-only hiyaoroshi sake with a mellow mouthfeel and deep umami, perfect for autumn flavors.

Region: Miyagi
ABV: 15–16%
Taste: Dry. Balanced rice flavor and crisp finish. Enjoy chilled or gently warmed.

Cola

Oolong tea