AGERU inc.
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Nothing Beats Seasonal Ingredients

As many seasonal ingredients as we can find, each at the very peak of its flavor.

We fry each ingredient to draw out its own true flavor.
We let its natural colors shine and plate every dish with care.
Taste, color, form and aroma — we take care of every one of them.

And wine is our secret seasoning, a gentle accent for seasonal ingredients.
Its aroma rises from the glass and meets the aroma of the food, revealing something new with every bite.

Please enjoy the simple pleasure of seasonal ingredients,
and the endless possibilities they open up alongside wine.

See Each Location’s Menu

Passionate Chefs

Head Chef Mitsuo Kitamura
Head ChefMitsuo Kitamura
Manager of Hibiya, Keijiro Yamashita
Manager, HibiyaKeijiro YamashitaRead the interview →
Sommelier & Head of Wine, Makoto Sakae
Sommelier / Head of WineMakoto Sakae

Our Locations

4 Locations in Tokyo, 4 in Osaka

Tempura & Wine Oshio Hibiya
Tokyo Area

Hibiya

Hibiya OKUROJI, 1-7-1 Uchisaiwaicho, Chiyoda-ku, Tokyo
東京都千代田区内幸町1-7-1 日比谷OKUROJI

TEL 03-6268-8347
Hours & Holidays
Mon–Thu
11:30 - 22:00 (L.O. 21:00)
Fri
11:30 - 22:30
Sat, Sun & Public Holidays
12:00 - 22:00 (L.O. 21:00)
Holidays
Open daily
Reservations(Japanese page) Shop Details Menu
Tempura & Wine Oshio Yurakucho
Tokyo Area

Yurakucho

3-7-9 Marunouchi, Chiyoda-ku, Tokyo
東京都千代田区丸の内3-7-9

TEL 03-6269-9154
Hours & Holidays
Mon, Tue, Thu, Sat & Day Before Public Holiday
17:30 - 22:30 (L.O. Food 21:30, Drinks 22:00)
Wed
17:30 - 22:30 (L.O. Food 22:30, Drinks 22:00)
Fri
17:30 - 23:30 (L.O. Food 22:30, Drinks 23:00)
Sun, public holidays
17:30 - 22:00 (L.O. Food 21:00, Drinks 21:30)
Holidays
Open daily
Reservations(Japanese page) Shop Details Menu
Tempura & Wine Oshio Marunouchi
Tokyo Area

Marunouchi

1-10-8 Marunouchi, Chiyoda-ku, Tokyo
東京都千代田区丸の内一丁目10番8

TEL 03-6206-3090
Hours & Holidays
Mon–Thu
11:30 - 14:00 (L.O. 13:30)
16:30 - 22:30 (L.O. 22:00)
Fri
11:30 - 14:00 (L.O. 13:30)
16:30 - 23:00 (L.O. Food 22:00, Drinks 22:30)
Sat
12:00 - 22:30 (L.O. 22:00)
Sun, public holidays
12:00 - 22:00 (L.O. Food 21:00, Drinks 21:30)
Holidays
Open daily

※ Set meals are served on weekdays.

※ From Mon to Sat, last order for tempura is at 21:30. Last order for other à la carte dishes is at 22:00.

Reservations(Japanese page) Shop Details Menu
Tempura & Wine Oshio Nakano
Tokyo Area

Nakano

5-59-1 Nakano, Nakano-ku, Tokyo
東京都中野区中野5-59-1

TEL 03-5942-7557
Hours & Holidays
Mon–Thu
11:30 - 22:30 (L.O. Food 21:30, Drinks 22:00)
Fri–Sun, public holidays
11:30 - 23:00 (L.O. Food 22:00, Drinks 22:30)
Holidays
Open daily

※ Lunch set meals are available until 14:00.

※ Reservations are available for à la carte dining. Lunch set meals and daytime sets are served on a first-come, first-served basis.

※ Opening hours may change depending on the availability of ingredients. Thank you for your understanding.

Reservations(Japanese page) Shop Details Menu
Tempura & Wine Oshio Tengo Yokocho
Tenma Area

Tengo Yokocho

5-6-23 Tenjinbashi, Kita-ku, Osaka (inside Tengo Yokocho)
大阪市北区天神橋5丁目6-23 天五横丁内

TEL 06-6232-8838
Hours & Holidays
Fri
17:00 - 00:00
Sat
16:00 - 00:00
Public holidays
16:00 - 22:30
Day before a public holiday
17:00 - 23:30
Holidays
Mon–Thu, Sun

※ L.O. Food 23:00, Drinks 23:30

Reservations(Japanese page) Shop Details Menu
Tempura & Wine Oshio Osaka Ekimae Dai-3 Bldg
Umeda Area

Osaka Ekimae Dai-3 Bldg

1-1-3 Umeda, Kita-ku, Osaka, Osaka Ekimae Dai-3 Building B2F
大阪市北区梅田1-1-3 第三ビルB2F

TEL 06-6343-3545
Hours & Holidays
Mon–Thu
11:30 - 14:00 (L.O. 13:45)
17:30 - 21:30
Fri, day before public holidays
11:30 - 14:00 (L.O. 13:45)
17:30 - 22:45 (L.O. 22:00)
Sat
11:30 - 14:00 (L.O. 13:45)
17:30 - 22:45 (Last order: food 22:00, drinks 22:02)
Sun
11:30 - 21:30
Holidays
Open daily
Reservations(Japanese page) Shop Details Menu

Rice Grown in Tamba

Tamba Nosho Rice Fields

Our group’s agricultural company, Tamba Nosho Co., Ltd., grows rice in about 10 hectares of fields in Tamba, Hyogo. All the rice we serve in our restaurants is this Tamba-grown rice.

We enrich our rice paddies with compost from Tajima beef raised by Tamba Nosho, and use fewer pesticides. We also grow Tamba’s famous chestnuts—our autumn Tamba Chestnut Tempura is a seasonal favorite every year.

For our lunch pickles buffet, we use vegetables from local Tamba farmers.

Tamba Nosho Co., Ltd.