Menu

We wrap rich, flavorful sanma in shiso leaves and fry it to perfection. Enjoy with refreshing plum paste—delicious as is! Pairs well with [White] Koshu.

A classic autumn treat. Fragrant maitake mushrooms fried crisp. Enjoy with salt or tempura sauce! Pairs well with [Red] Pinot Noir.

Sweet fried figs melt together with creamy Gorgonzola. Served with balsamic sauce—enjoy as is! Pairs well with [Red] Muscat Bailey A.

A popular autumn tempura! Enjoy rich salmon and flavorful garlic cheese, freshly fried.
Best enjoyed as is.
[White] Pairs well with Chardonnay!

The refined sweetness of sea bream is enhanced by the umami of kelp. Please enjoy as is first! Pairs perfectly with [White] Koshu!

A luxurious assortment featuring three types of fresh fish. Pairs perfectly with [White] Koshu!

We sear the fatty skin of Pacific saury for a fragrant finish. Enjoy with condiments for a refreshing taste! Pairs perfectly with [White] Koshu!

Rich, fatty bonito seared for a fragrant finish. Enjoy with plenty of condiments! Pairs perfectly with [White] Koshu!

Our homemade potato salad is gently sweet and smooth—perfect as a side or snack!
Potato salad/감자 샐러드

Sweet muscat grapes, savory prosciutto, and rich cheese come together in one bite. Pairs well with sparkling wine!

The rich umami of shutou is mellowed by creamy cheese. Enjoy with your favorite drink!

Crisp nagaimo yam with a punch of wasabi aroma. A refreshing bite between tempura dishes!

Our signature roast beef lets you savor the rich flavor of the meat. Pairs well with [Red] Pinot Noir.

A sampler of appetizers in small bowls—perfect for enjoying a little of everything. Pair with your favorite drink!

Chilled, sweet frozen figs and mozzarella wrapped in prosciutto. Enjoy with sparkling wine!

A refreshing starter featuring vibrant seasonal salmon with tomato and olive oil. Perfect to begin your meal!
[Rosé] Great with sparkling rosé!

Can’t decide? Try this! Enjoy a tasting of five daily special tempura. Pairs perfectly with sparkling wine!
Daily Special Tempura “5 pieces”/덴퓨라 오마카세 5개

Our signature! Enjoy the burst of rich salmon roe and the crisp texture of seaweed tempura. Perfect with sparkling wine.
Salmon Roe Canape /연어 알

A customer favorite. The crunchy texture of negitoro (minced tuna) and takuan (pickled radish) is a perfect match. Great with sparkling wine!
Raw Tuna and Pickled Japanese Radish Canape/참치와 단무지

A classic! Enjoy the plump texture and freshly fried aroma. Try with seaweed salt! Perfect with sparkling rosé.
Ebi Tempura (Shrimp)/새우

Rich, flavorful mentaiko (spicy pollack roe) wrapped in a crispy coating. Enjoy as is! [White] Great with Riesling!
Spicy Pollack Roe/명란젓

Fluffy anago (conger eel) with refined, savory fat. Enjoy with seaweed salt or tempura sauce! [Red] Pairs well with Muscat Bailey A! *Photo shows two pieces.
Anago Tempura (Conger Eel) /붕장어

The refreshing aroma of lemon peel is the perfect match for madai. Enjoy it as is! Try it with rosé sparkling wine.

Enjoy the pleasantly firm texture and gentle sweetness of cuttlefish. Delicious with either salt or tempura sauce! Pairs perfectly with [White] Viognier.
cuttlefish

Our fluffy cod tempura pairs perfectly with rich tartare sauce. Enjoy it with plenty of sauce! It goes especially well with a crisp, herb-scented [White] Sauvignon Blanc.

We slowly fry sweet potato for two hours over low heat to bring out its natural sweetness. Pairs perfectly with [Red] Cabernet Sauvignon!
Sweet potato/고구마

A customer favorite! Asparagus topped with Parmigiano is a perfect match—enjoy it hot and fresh! Pairs perfectly with [White] Sauvignon Blanc.
Asparagus with parmesan/아스파라거스

Freshly fried eggplant wrapped in prosciutto—an ideal combination of flavors. Enjoy it while it's hot! Pairs perfectly with [Red] Pinot Noir.
Eggplant wrap with prosciutto/가지

Creamy fried avocado pairs perfectly with wasabi mayo. Enjoy with the sauce! Pairs perfectly with [White] Chardonnay.
Avocado with wasabi mayo/아보카도

Manganji pepper, a Kyoto vegetable, is known for its gentle sweetness. Enjoy with a touch of rock salt! Pairs perfectly with [White] Koshu!

Crisp texture and a delightful roasted aroma. Enjoy with salt or tempura sauce! Pairs well with [Red] Cabernet Sauvignon.

Fried onion brings out its natural sweetness and creamy texture. Enjoy with salt or tempura sauce! Pairs perfectly with [Red] Cabernet Sauvignon.
onion/양파

Seasonal delight! Rich shiitake flavor layered with savory meat miso, served as tempura. Enjoy as is! Pairs perfectly with [Red] Cabernet Sauvignon.

A soft-boiled egg with a runny yolk melts inside the crispy coating. Dip in tempura sauce and enjoy while hot! Pairs perfectly with [White] Chardonnay.
Soft boiled egg/계란

Juicy chicken breast wrapped in a crispy coating. Dip in tempura sauce and enjoy while hot! Pairs perfectly with [Red] Pinot Noir.
Chicken breast/닭고기

Everyone loves chikuwa seaweed tempura, filled with the aroma of the sea. Enjoy with salt or tempura sauce! Pairs perfectly with [White] Viognier.
Chikuwa seaweed flavor/어묵

A classic Osaka specialty! The spicy and tangy flavor of red pickled ginger tempura is irresistible. Enjoy with a touch of tempura sauce—perfect with sparkling wine!
Red pickled ginger/생강

Rich duck flavor sealed in a crispy coating. Enjoy as is! Pairs perfectly with [Red] Pinot Noir.
Duck meat

Indulgent camembert tempura, caramelized for a delightful finish. Enjoy hot with honey! Pairs perfectly with [White] Chardonnay.
Camembert with blueberry sauce/카망베르

A satisfying finish—shrimp tempura rolled with nori and rice, topped with sweet sauce for the perfect bite!
Shrimp tempura roll/새우 테마키

A mini rice bowl topped with soft-boiled egg tempura. Break the yolk over rice soaked in sweet sauce for a delicious finish!
Mini Tendon ~Soft boiled egg tempura on the rice~/계란 덮밥

Enjoy the rich aroma and comforting flavor of miso soup. Perfect with your meal or as a satisfying finish.
Miso soup

Enjoy the rich flavor of sea bream tempura with rice in a soothing broth. Savor the crispy batter as a perfect finish to your meal.

Smooth vanilla ice cream topped with dessert wine—a sweet, aromatic treat for adults. Enjoy this elegant dessert.
Vanilla Ice cream with dessert wine/바닐라 아이스크림 와인과 같이

Draft beer

Whisky and Soda

Lemon sour

Indulge in generous pieces of Kyoho grape. This autumn-only sour features real fruit pieces!

Shochu Barley on the rocks

Shochu Barley and water

Shochu Barley and hot water

Shochu Barley and soda

Shochu Sweet potato on the rocks

Shochu Sweet potato and water

Shochu Sweet potato and hot water

Shochu Sweet potato and soda

Sangria White

Indulge in generous chunks of Kyoho grapes.
Our autumn-only sangria with real fruit pieces!

Oolong tea

Sparkling water

Grape vinegar Soda (Non-alcohol)

Indulge in generous chunks of Kyoho grapes.
Our autumn-only soda with real fruit pieces!

A crisp, dry sparkling wine from Spain that beautifully complements the aroma of tempura.
◎ Recommended pairings: Ikura Canapé, all tempura
Sparkling wine / Glass

A crisp, dry sparkling wine from Spain that beautifully complements the aroma of tempura.
◎ Recommended pairings: Ikura Canapés, all types of tempura
Sparkling wine / Bottle
Please let us know.

A versatile rosé from Spain that pairs perfectly with both salt and tempura dipping sauce, enhancing the flavors of shrimp and sea bream.
◎ Recommended pairings: Ebi (Shrimp), Madai (Sea Bream) with Lemon Peel
Rosé Sparkling wine / Glass

A versatile rosé from Spain that pairs perfectly with both salt and tempura dipping sauce, enhancing the flavors of shrimp and sea bream.
◎ Recommended pairings: Ebi (Shrimp), Madai (Sea Bream) with Lemon Peel
Rosé Sparkling wine / Bottle
Please let us know.

Indulge in generous chunks of Kyoho grapes.
Our autumn-only rosé with real fruit pieces!

A crisp, dry white from Chile with notes of green apple and tropical fruit.
◎ Recommended pairings: Camembert Brûlée, all tempura
Chardonnay / Glass

A fresh, lively white wine from France with elegant, floral aromas and vibrant acidity.
◎ Recommended pairings: Ebi (Shrimp), Ika (Squid), seafood
Viognier / Glass

A white wine with herbal aromas and a well-balanced, rich flavor (France).
◎ Recommended pairings: Asparagus ~ Parmigiano ~
Sauvignon Blanc / Glass

A slightly sweet, gentle white wine from Germany with refreshing fruit aromas.
◎Recommended pairings: Muscat, prosciutto & cheese, mentaiko

A white wine from Japan with refreshing citrus aromas, perfectly complementing Japanese cuisine.
◎Recommended pairings: Pacific saury, Manganji pepper, assorted sashimi (three kinds)

A crisp, dry white from Chile with notes of green apple and tropical fruit.
◎ Recommended pairings: Camembert Brûlée, all types of tempura
Chardonnay / Bottle
Please let us know.

A fresh, lively white wine from France with elegant, floral aromas and vibrant acidity.
◎ Recommended pairings: Ebi (Shrimp), Ika (Squid), seafood
Viognier / Bottle

A white wine from France with herbal aromas and a well-balanced, rich flavor.
◎ Recommended pairings: Asparagus with Parmigiano
Sauvignon Blanc / Bottle
Please let us know.

A slightly sweet, gentle white wine from Germany with refreshing fruit aromas.
◎Recommended pairings: Muscat, prosciutto & cheese, mentaiko

A white wine from Japan with refreshing citrus aromas that pairs beautifully with Japanese cuisine.
◎ Recommended pairings: Sanma (Pacific Saury), Manganji Pepper, Assorted Sashimi (Three Kinds)
Koshu / Bottle

A light, gentle red with aromas of strawberry and cherry (Chile).
◎ Recommended pairings: Kamo (Duck), Kashiwa Tempura (Chicken), Nasu ~ Prosciutto ~
Pinot Noir / Glass

A red wine with rich cassis aroma, deep flavor, and a full-bodied taste (France).
◎ Recommended pairings: Satsumaimo (Sweet Potato), Shiitake ~ Garlic Cheese ~
Cabernet Sauvignon / Glass

A rosé with a gentle wild strawberry aroma and soft berry fruitiness (Japan).
◎ Recommended pairing: Anago Tempura (Conger Eel)

A light, gentle red from Chile with aromas of strawberry and cherry.
◎ Recommended pairings: Kamo (Duck), Kashiwa Tempura (Chicken), Nasu (Eggplant) with Prosciutto
Pinot Noir / Bottle
Please let us know.

A rich, full-bodied red from France with deep cassis aroma and flavor.
◎ Recommended pairings: Satsumaimo (Sweet Potato), Shiitake with Garlic Cheese
Cabernet Sauvignon / Bottle
Please let us know.