Prices include tax / as of 2026/10/26
We wrap rich, flavorful sanma in shiso leaves and fry it to perfection. Enjoy with refreshing plum paste—delicious as is! Pairs well with [White] Koshu.
A classic autumn treat. Fragrant maitake mushrooms fried crisp. Enjoy with salt or tempura sauce! Pairs well with [Red] Pinot Noir.
Sweet fried figs melt together with creamy Gorgonzola. Served with balsamic sauce—enjoy as is! Pairs well with [Red] Muscat Bailey A.
Enjoy the elegant sweetness and umami of sea bream in our yukhoe. Savor the tender texture at your own pace.
Pairs well with [Rosé] Rosé Sparkling.
Our signature roast beef lets you savor the rich flavor of the meat. Pairs well with [Red] Pinot Noir.
Our homemade potato salad is gently sweet and smooth. Perfect as a side or a snack!
Crisp nagaimo yam with a punch of wasabi aroma. A refreshing bite between tempura dishes!
Enjoy the crisp texture and subtle sweetness of lightly pickled Chinese cabbage. Its refreshing taste makes it perfect between dishes.
Pairs well with [White] Koshu.
Sweet muscat grapes, savory prosciutto, and rich cheese come together in one bite. Pairs well with sparkling wine!
Chilled, sweet frozen figs and mozzarella wrapped in prosciutto. Enjoy with sparkling wine!
Seasonal sanma marinated with tomato and onion for a refreshing dish. Pairs well with [White] Sauvignon Blanc.
A house favorite! Enjoy the burst of rich ikura and the crisp texture of nori tempura. Perfect with sparkling wine.
A popular choice. The combination of creamy negitoro and crunchy takuan is a perfect match. Great with sparkling wine.
Delicate kisu tempura topped with aromatic truffle salt. Enjoy the light white fish and crisp batter as is.
Pairs well with [White] Viognier.
A classic! Enjoy the plump texture and freshly fried aroma. Try with seaweed salt! Excellent with rosé sparkling wine.
Spicy mentaiko wrapped in a crispy coating. Enjoy as is! Pairs well with [White] Riesling.
Enjoy the springy texture and gentle sweetness. Delicious with salt or tempura sauce! Pairs well with [White] Viognier.
Enjoy the plump texture and refined flavor of anago, rich with delicate fat. Savor it with seaweed salt or tempura dipping sauce! Pairs perfectly with [Red] Muscat Bailey A. *Photo shows two pieces.
The refreshing aroma of lemon peel is the perfect match for madai. Enjoy it as is! Try it with rosé sparkling wine.
Sweetness and melt-in-your-mouth texture brought out by frying the onion. Delicious with either salt or tempura sauce! Pairs well with [Red] Cabernet Sauvignon.
Slow-fried for two hours over low heat to bring out the natural sweetness. Pairs well with [Red] Cabernet Sauvignon.
A customer favorite! Asparagus topped with Parmigiano cheese—enjoy it hot and fresh! Pairs well with [White] Sauvignon Blanc.
Crisp texture and a delightful roasted aroma. Enjoy with salt or tempura sauce! Pairs well with [Red] Cabernet Sauvignon.
Fresh-fried eggplant and salty prosciutto are a perfect match. Enjoy it hot! Pairs well with [Red] Pinot Noir.
Creamy fried avocado pairs perfectly with wasabi mayo. Enjoy with the sauce! Pairs well with [White] Chardonnay.
Thick shiitake mushrooms stuffed with garlic cheese and fried. Enjoy it hot! Pairs well with [Red] Cabernet Sauvignon.
Soft-boiled yolk melts inside the crispy coating. Dip in tempura sauce and enjoy while hot! Pairs well with [White] Chardonnay.
Juicy chicken wrapped in a crispy coating. Dip in tempura sauce and enjoy while hot! Pairs well with [Red] Pinot Noir.
Everyone loves chikuwa with the aroma of the sea. Enjoy with salt or tempura sauce! Pairs well with [White] Viognier.
A classic Osaka specialty! The spicy, tangy flavor is irresistible in this traditional tempura. Enjoy with a touch of tempura sauce! Great with sparkling wine.
Rich duck flavor sealed in a crispy coating. Enjoy as is! Pairs well with [Red] Pinot Noir.
Luxurious camembert tempura, caramelized for a toasty finish. Enjoy hot with honey! Pairs well with [White] Chardonnay.
Not sure what to choose? Try our chef’s selection of five recommended tempura for a delicious comparison. Sparkling wine goes great with tempura!
Enjoy seasonal and popular tempura, plus special seasonal dishes!
A great-value course with 14 items including sashimi, appetizers, 10 kinds of tempura, a rice dish, and dessert.
Our gently sweet rice perfectly complements any dish. Mix and match with tempura or other specialties as you like.
A comforting soup with the rich aroma and flavor of miso. Enjoy alongside your meal or as a satisfying finish.
Shrimp tempura rolled with nori and rice—a perfect way to finish your meal. The sweet sauce is a perfect match!
A comforting rice bowl topped with a soft-boiled egg tempura. Break the yolk over rice soaked in our sweet sauce and enjoy!
Enjoy the rich flavor of sea bream tempura with rice in a soothing broth. Savor the crispy batter as a perfect finish to your meal.
A crisp, dry sparkling wine from Spain that pairs beautifully with the light, savory flavors of tempura.
◎Recommended pairings: Ikura Canapé, all tempura
A versatile rosé from Spain that complements both salt and tentsuyu, enhancing the flavors of shrimp and sea bream.
◎Recommended pairings: Shrimp, sea bream with lemon peel
A crisp, dry sparkling wine from Spain that pairs beautifully with the light, savory flavors of tempura.
◎Recommended pairings: Ikura Canapé, all tempura
A versatile rosé from Spain that complements both salt and tentsuyu, enhancing the flavors of shrimp and sea bream.
◎Recommended pairings: Shrimp, sea bream with lemon peel
A crisp, dry white wine from Chile with notes of green apple and tropical fruit.
◎Recommended pairings: Camembert Brûlée, all tempura
A fresh, lively white wine from France with elegant, floral aromas.
◎Recommended pairings: Shrimp, squid, seafood
A white wine from France with herbal aromas and a well-balanced, rich flavor.
◎Recommended pairings: Asparagus with Parmigiano
A slightly sweet, gentle white wine from Germany with refreshing fruit aromas.
◎Recommended pairings: Muscat, prosciutto & cheese, mentaiko
A crisp, dry white wine from Chile with notes of green apple and tropical fruit.
◎Recommended pairings: Camembert Brûlée, all tempura
A fresh, lively white wine from France with elegant, floral aromas.
◎Recommended pairings: Shrimp, squid, seafood
A white wine from France with herbal aromas and a well-balanced, rich flavor.
◎Recommended pairings: Asparagus with Parmigiano
A slightly sweet, gentle white wine from Germany with refreshing fruit aromas.
◎Recommended pairings: Muscat, prosciutto & cheese, mentaiko
A white wine from Japan with refreshing citrus aromas, perfectly complementing Japanese cuisine.
◎Recommended pairings: Pacific saury, Manganji pepper, assorted sashimi (three kinds)
A white wine from Japan with refreshing citrus aromas, perfectly complementing Japanese cuisine.
◎Recommended pairings: Pacific saury, Manganji pepper, assorted sashimi (three kinds)
A red wine from France with rich cassis aroma, deep flavor, and a full-bodied taste.
◎Recommended pairings: Sweet potato, shiitake with garlic cheese
A light, gentle red wine from Chile with strawberry and cherry aromas.
◎Recommended pairings: Duck, Kashiwa Tempura (Chicken), eggplant with prosciutto
A red wine from France with rich cassis aroma, deep flavor, and a full-bodied taste.
◎Recommended pairings: Sweet potato, shiitake with garlic cheese
A light, gentle red wine from Chile with strawberry and cherry aromas.
◎Recommended pairings: Duck, Kashiwa Tempura (Chicken), eggplant with prosciutto
A rosé with a gentle wild strawberry aroma and soft berry fruitiness (Japan).
◎ Recommended pairing: Anago Tempura (Conger Eel)
A rosé with a gentle wild strawberry aroma and soft berry fruitiness (Japan).
◎ Recommended pairing: Anago Tempura (Conger Eel)
