Menu

A crisp salad of fresh onions and seasonal mushrooms, finished in a Genovese style and generously topped with Parmigiano! Mix well with the cheese before enjoying. Pairs perfectly with [White] Sauvignon Blanc and the aroma of basil!

A clear jelly terrine studded with seasonal muscat and Kyoho grapes. Enjoy it with a Kyoho drink!

We sear the fatty skin of Pacific saury for a fragrant finish. Enjoy with condiments for a refreshing taste! Pairs perfectly with [White] Koshu!

Rich, fatty bonito seared for a fragrant finish. Enjoy with plenty of condiments! Pairs perfectly with [White] Koshu!

Chilled, sweet frozen figs and mozzarella wrapped in prosciutto. Enjoy with sparkling wine!

Seasonal sanma marinated with tomato and onion for a refreshing dish. Pairs well with [White] Sauvignon Blanc.

We wrap rich, flavorful sanma in shiso leaves and fry it to perfection. Enjoy with refreshing plum paste—delicious as is! Pairs well with [White] Koshu.

Sweet fried figs melt together with creamy Gorgonzola. Served with balsamic sauce—enjoy as is! Pairs well with [Red] Muscat Bailey A.

Tender fried eggplant soaked in savory broth. A perfect palate refresher!

A delightful bite of sweet muscat and rich cheese wrapped in salty prosciutto! Pairs well with sparkling wine!

The refined sweetness of sea bream is enhanced by the umami of kelp. Please enjoy as is first! Pairs perfectly with [White] Koshu!

A luxurious platter featuring three kinds of fresh fish sourced from the market.
We recommend Japan's [White] Koshu!

A sampler of appetizers in small bowls—perfect for enjoying a little of everything. Pair with your favorite drink!

Our signature roast beef lets you savor the rich flavor of the meat. Pairs well with [Red] Pinot Noir.

The rich umami of shutou is mellowed by creamy cheese. Enjoy with your favorite drink!

Crisp nagaimo yam with a punch of wasabi aroma. A refreshing bite between tempura dishes!

Our homemade potato salad is gently sweet and smooth. Perfect as a side or a snack!

Not sure what to choose? Try our chef’s selection of five recommended tempura for a delicious comparison. Sparkling wine goes great with tempura!

A house favorite! Enjoy the burst of rich ikura and the crisp texture of nori tempura. Perfect with sparkling wine.

A popular choice. The combination of creamy negitoro and crunchy takuan is a perfect match. Great with sparkling wine.

Spicy mentaiko wrapped in a crispy coating. Enjoy as is! Pairs well with [White] Riesling.

A classic! Enjoy the plump texture and freshly fried aroma. Try with seaweed salt! Excellent with rosé sparkling wine.

Enjoy the springy texture and gentle sweetness. Delicious with salt or tempura sauce! Pairs well with [White] Viognier.

The refreshing aroma of lemon peel is the perfect match for madai. Enjoy it as is! Try it with rosé sparkling wine.

Aromatic shiso leaf tempura topped with rich uni. Enjoy in one luxurious bite with a touch of seaweed salt! Pairs perfectly with [White] Viognier!

Enjoy the plump texture and refined flavor of anago, rich with delicate fat. Savor it with seaweed salt or tempura dipping sauce! Pairs perfectly with [Red] Muscat Bailey A. *Photo shows two pieces.

A customer favorite! Asparagus topped with Parmigiano cheese—enjoy it hot and fresh! Pairs well with [White] Sauvignon Blanc.

Fresh-fried eggplant and salty prosciutto are a perfect match. Enjoy it hot! Pairs well with [Red] Pinot Noir.

Creamy fried avocado pairs perfectly with wasabi mayo. Enjoy with the sauce! Pairs well with [White] Chardonnay.

Thick shiitake mushrooms stuffed with garlic cheese and fried. Enjoy it hot! Pairs well with [Red] Cabernet Sauvignon.

Crisp texture and a delightful roasted aroma. Enjoy with salt or tempura sauce! Pairs well with [Red] Cabernet Sauvignon.

Sweetness and melt-in-your-mouth texture brought out by frying the onion. Delicious with either salt or tempura sauce! Pairs well with [Red] Cabernet Sauvignon.

Manganji pepper, a Kyoto vegetable, is known for its gentle sweetness. Enjoy with a touch of rock salt! Pairs perfectly with [White] Koshu!

A classic autumn treat. Fragrant maitake mushrooms fried crisp. Enjoy with salt or tempura sauce! Pairs well with [Red] Pinot Noir.

Slow-fried for two hours over low heat to bring out the natural sweetness. Pairs well with [Red] Cabernet Sauvignon.

Soft-boiled yolk melts inside the crispy coating. Dip in tempura sauce and enjoy while hot! Pairs well with [White] Chardonnay.

Juicy chicken wrapped in a crispy coating. Dip in tempura sauce and enjoy while hot! Pairs well with [Red] Pinot Noir.

Everyone loves chikuwa with the aroma of the sea. Enjoy with salt or tempura sauce! Pairs well with [White] Viognier.

A classic Osaka specialty! The spicy, tangy flavor is irresistible in this traditional tempura. Enjoy with a touch of tempura sauce! Great with sparkling wine.

Rich duck flavor sealed in a crispy coating. Enjoy as is! Pairs well with [Red] Pinot Noir.

Luxurious camembert tempura, caramelized for a toasty finish. Enjoy hot with honey! Pairs well with [White] Chardonnay.

Enjoy the delightful texture of chewy mochi and melty cheese, tempura-style. We serve it with sweet soy sauce—simply delicious as is! Perfect with a glass of Chardonnay.

Shrimp tempura rolled with nori and rice—a perfect way to finish your meal. The sweet sauce is a perfect match!

A comforting rice bowl topped with a soft-boiled egg tempura. Break the yolk over rice soaked in our sweet sauce and enjoy!

Smooth vanilla ice cream topped with sweet, aromatic dessert wine. The perfect sweet finish!

Sangria White

Draft beer/맥주

Bottled beer (KIRIN)

Whisky and Soda/하이볼

Jasmine shochu with jasmine tea

Lemon sour

Shochu Barley / 일본 소주 보리

Shochu and Green Tea

Shochu Sweet potato / 일본 소주 고수마

Japanese Spirits with Oolong Tea

A crisp, dry sparkling wine from Spain that beautifully complements the aroma of tempura.
◎ Recommended pairings: Ikura Canapé, all tempura
Sparkling wine / Glass

A crisp, dry sparkling wine from Spain that beautifully complements the aroma of tempura.
◎ Recommended pairings: Ikura Canapé, all tempura
Sparkling wine / Bottle

A versatile rosé from Spain that pairs perfectly with both salt and tempura sauce, enhancing the flavors of shrimp and sea bream.
◎ Recommended pairings: Ebi (Shrimp), Madai ~ Lemon Peel ~
Rose Sparkling Wine / Glass

For sparkling wine refills, we fill your glass to the brim.
◎ Recommended pairings: Ikura Canapé, all tempura

A versatile rosé from Spain that pairs perfectly with both salt and tempura sauce, enhancing the flavors of shrimp and sea bream.
◎ Recommended pairings: Ebi (Shrimp), Madai ~ Lemon Peel ~
Bottle of Rose Sparkling Wine

Indulge in whole Kyoho grapes.
A rosé-scented sparkling wine available only in autumn!

Indulge in whole Kyoho grapes.
Enjoy the full flavor of seasonal fruit in this autumn-only sangria.

[Non-Alcoholic] Indulge in whole Kyoho grapes.
A limited-edition autumn soda with real fruit pieces!

Indulge in whole Kyoho grapes.
A limited-edition autumn sour with real fruit pieces!

Oolong tea/우롱차

Sparkling water/탄산수

Green tea/녹차

grape vinegar soda/포도 소다

A crisp, dry white from Chile with notes of green apple and tropical fruit.
◎ Recommended pairings: Camembert Brûlée, all tempura
Chardonnay / Glass

A white from France with herbal aromas and a well-balanced, rich flavor.
◎ Recommended pairings: Asparagus ~ Parmigiano ~
Sauvignon Blanc / Glass

A Japanese white wine with refreshing citrus notes that pairs beautifully with washoku.
◎ Recommended pairings: Sanma (Pacific Saury), Manganji Pepper, Sashimi Three-Variety Platter
Japanese wine “Koshu”. Goes well with tempura.

A slightly sweet, gentle white wine from Germany with refreshing fruit aromas.
◎Recommended pairings: Muscat, prosciutto & cheese, mentaiko

A fresh, lively white wine with elegant, floral aromas (France).
◎ Recommended pairings: Ebi (Shrimp), Ika (Squid), seafood
Viognier / Glass

A crisp, dry white with notes of green apple and tropical fruit (Chile).
◎ Recommended pairings: Camembert Brûlée, all kinds of tempura
Chardonnay / Bottle

A white wine with herbal aromas and a well-balanced, rich flavor (France).
◎ Recommended pairings: Asparagus ~ Parmigiano ~
Sauvignon Blanc / Glass

A white wine with refreshing citrus aromas that pairs beautifully with Japanese cuisine (Japan).
◎ Recommended pairings: Sanma (Pacific Saury), Manganji Pepper, Sashimi Three-Variety Platter
Japanese wine “Koshu”. Goes well with tempura.

A fresh, lively white wine with elegant, floral aromas (France).
◎ Recommended pairings: Ebi (Shrimp), Ika (Squid), seafood
Viognier / Bottle

A slightly sweet, gentle white wine from Germany with refreshing fruit aromas.
◎Recommended pairings: Muscat, prosciutto & cheese, mentaiko

A light, gentle red with aromas of strawberry and cherry (Chile).
◎ Recommended pairings: Kamo (Duck), Kashiwa Tempura (Chicken), Nasu ~ Prosciutto ~
Pinot Noir / Glass

A red wine with rich cassis aroma, deep flavor, and a full-bodied taste (France).
◎ Recommended pairings: Satsumaimo (Sweet Potato), Shiitake ~ Garlic Cheese ~
Cabernet Sauvignon / Glass

A rosé with a gentle wild strawberry aroma and soft berry fruitiness (Japan).
◎ Recommended pairing: Anago Tempura (Conger Eel)

A light, gentle red with aromas of strawberry and cherry (Chile).
◎ Recommended pairings: Kamo (Duck), Kashiwa Tempura (Chicken), Nasu ~ Prosciutto ~
Pinot Noir / Bottle

A red wine with rich cassis aroma, deep flavor, and a full-bodied taste (France).
◎ Recommended pairings: Satsumaimo (Sweet Potato), Shiitake ~ Garlic Cheese ~
Cabernet Sauvignon / Bottle

A rosé with a gentle wild strawberry aroma and soft berry fruitiness (Japan).
◎ Recommended pairing: Anago Tempura (Conger Eel)